Dive into the heart of the ocean of flavors with our wines and champagnes aged at sea. Off the tip of Verdon Sur Mer, in our unique underwater cellar, lulled by the waves of the Atlantic and the estuary of the Gironde, our passionate winegrowers have perfected the art of marine ageing.

Discover an unparalleled taste experience, where each sip reveals the perfect union between the terroir and the sea spray.

Aging in the marine environment can be surprising, after many years of testing and experimentation, we have observed the positive effects brought to our bottles. The depth, the duration of immersion and the various types of corking as well as the assembly of the wine give unexpected results.

The underwater environment brings an early harmonization to our cuvées, more roundness and refinement on the palate accompanied by a complexity with iodized notes.